The dates for the National Championships, hosted by the Scottish Branch have now been finalised as Friday 15th and Saturday 16th August 2025.
They will be held at Ayr Racecourse, 2-6 Whitletts Rd, Ayr KA8 0JE
Each year, the hosting branch of the National Championships choose the Chair's Challenge class. The Scottish Branch have decided that the Chair's Challenge will be six pods of broad beans .
Jim Pearson gave a Zoom talk on how he grows broads beans on the 18th February. click on the link below if you wish to watch the recording .
link to library - zoom talk on growing broad beans
There is also a new class added to the 2025 show schedule for
Beetroot, Globe. One dish of five. Staging plate supplied.
Show Schedule and Entry Form now available to download. NB A copy will be included for each members Summer edition of your SV Magazine.
Accommodation
Anyone wishing to stay at the Western House Hotel, Ayr, KA8 0HA the Scottish Branch have managed to secure room prices for their courtyard rooms as follows;
Bed & Breakfast - double £100/night, single £90 per night
Please contact bookings manager Emma Berry on (01292) 294 990, reference the National Vegetable Society. ( NB there were only originally 39 rooms available, so you may have to be quick.).
There is also a Premier Inn near by (Wheatpark Place, Ayr, Ayrshire, KA8 9RT). It's approximately 6 minutes drive ( 30 mins walk)

The Interbranch Trug Competition will be using a "size 8 garden trug" ( 26" x 13").
This is the same size of trug that was used at Ardingly last year.